Author Archives: Lisa Du Bois Low

AKA Corn Butter. This (like many of my go-tos) came from a Pillsbury cookbooklet. Best of the Classic #100 to be exact. I used to get sooooo excited to discover a new one at the grocery checkout. Try this the … Continue reading →

I created this recipe about 20 years ago based on something I had in a restaurant. Don’t ask me where! It is relatively easy but does involve bone-in chicken breasts which are very difficult to come by these days. Boneless, … Continue reading →

Cake Ingredients UNITS: US Glaze Ingredients DIRECTIONS

This is a potluck favorite. I make it frequently. It’s rich and sweet, so I cut in small pieces. Adapted from The Cake Mix Doctor. Cake 1 plain yellow cake mix 1 cup sour cream 3/4 cup vegetable oil 4 … Continue reading →

One of my BFFs makes delicious beef tips so I thought I’d see if I could make them in the pressure cooker! I found a recipe on Taste of Home and adapted it (do you expect any less from me … Continue reading →

I know, “quichelette” isn’t a word, but it fits! Starting out 2022 strong by eating healthier (hopefully I’ll finish that way). I was looking for something to do with a bag of spinach that was just about to go to … Continue reading →